Hors norme ? Akrame Benallal is a chef born in 1981 in France and who grew up in Oran, Algeria. À l’instar de Shirvan, dont une nouvelle adresse ouvrira à Doha, au Qatar, en 2021. Akrame Benallal «Printemps du goût», «Shirvan», «Atelier Vivanda» et «Akrame» à Paris. He spent his apprenticeship in Molineuf in the Loir-et-Cher and took his first steps at the Orangerie of Château de Blois before joining the team of Pierre Gagnaire, a three-star chef. Logout, 2021 © Mandarin Oriental Hotel Group Limited. What do you consider your greatest achievement? Par Véronique André . En cuisine comme en affaires, il est le chef étoilé le plus iconoclaste de sa génération. Certainement. In Conversation With Akrame Benallal, Serial Entrepreneur And Chef Of Akrame, Atelier Vivanda And Shirvan Y-Jean Mun-Delsalle Contributor Opinions expressed by Forbes … Client – Akrame Benallal, French starred Chef. Raised by his mother, he inherits from her the love of cooking: his dishes must be imbued with feelings. C’est à la place du restaurant Le Devez qu’ Akrame Benallal s’est installé début février. Akrame Benallal commence avec la cuisine en se formant au CFA de Saint-Cyr-Sur-Loire. Ceux qui le connaissent le savent bien, Akrame Benallal ne fait jamais dans la demi-mesure. Out of the ordinary? Akrame Benallal may not be under the World’s 50 Best spotlight and other publications, like others whose the PR work is higher than the chefs work or cuisines.But since he opened his namesake restaurant, acknowledgment has not been missing. En ouvrant Shirvan, Akrame Benallal nous entraine dans un savoureux voyage en Méditerranée, avec une cuisine métisse dont les saveurs vous dépayse avec bonheur. A fine mix of wooden and mineral materials grant the venue its specific atmosphere. The agreement was signed by Ibrahim Jassim Al Othman, UDC President, CEO and board member, and Akrame Benallal, Shirvan Métisse CEO. Livraison à domicile (à Paris et Petite Couronne) tous les jours de 12h à 15h et de 18h à 21h. Shirvan Café Métisse. I’ve been a luxury lifestyle writer and editor for 15 years, meaning I’ve met with today’s movers and shakers and gone behind the scenes to observe master craftsmen at work creating everything from Cartier timepieces and Moynat handbags to Rolls-Royce cars and Riva yachts. I’ve been a luxury lifestyle writer and editor for 15 years, meaning I’ve met with today’s movers and shakers and gone behind the scenes to observe master craftsmen at. Dernière preuve en date, son extraordinaire brunch du dimanche lancé depuis peu chez Shirvan. Starred chef Akrame Benallal opens a warm and bright interior for the 90-seat restaurant Le Shirvan, his new Parisian hot spot for delicate cuisine. “Il faut savoir se remettre en question” “Il faut créer de l’expérience client”, souligne Akrame Benallal. Those who know him are quite aware, Akrame Benallal never goes for half measures. You may opt-out by. by pouring a simple broth of shellfish and seaweed on it, before dressing on the plate, SNAILS Releases Guttural And Maddening ‘SLIME TIME’ EP, What The British Royal Family Can Learn From 'Coming 2 America' And The People Of Zamunda, The Art Of Reaching Flow State, According To IRIS Founder Jacobi Anstruther-Gough-Calthorpe, Featuring Works By David C. Driskell, Sam Gilliam, And Janet Taylor Pickett, The Phillips Collection Compels Us To ‘See Differently’, Producer RAC Launches 6, A New Creative Agency To Guide Artists In Booming NFT Market, An Intimate Glimpse Into Frida Kahlo’s Life In Mexico City And New York At The Dallas Museum Of Art, Women In Fashion To Headline International Women's Day Virtual Conference Hosted By Fyli And Double A Labs. Certainly. © 2021 Forbes Media LLC. This does not discourage Akrame Benallal, always full of energy and projects, since he opened his eponymous restaurant, the Akrame, rue Lauriston in Paris, where he offers refined and surprising cuisine: he received a first Michelin star in 2012, just one year after it opened. And what better setting than Mandarin Oriental, Marrakech to bring together the aromas of the Orient, Europe and Asia with the scents of the nearby Medina. C’est à travers l’histoire de la Route de la Soie, qui passe par ce pays, que le chef a imaginé une cuisine de partage, parfumée délicatement d’épices, dans un lieu tourné définitivement vers le voyage. Akrame Benallal is very busy since he also opened two other Vivanda in Paris and Hong Kong and worked on a large number of projects, such as the Mad'leine corner. Shirvan est une ancienne province d’Azerbaïdjan dont Akrame s’est inspiré pour son concept. Her incredible talent when cooking every day for the family, generosity and sense of hospitality were deeply inspiring. Although it is designated "Big of tomorrow" by Gault and Millau, the financial liabilities of Trendy do not allow to continue this adventure, it must then close its doors. UDC is … Le chef Akrame Benallal vous accueille dans son restaurant parisien pour vous faire découvrir sa cuisine et son univers ; laissez-vous guider. Elle m’a donné le goût des bonnes choses. A partir du 20 décembre 2020, le café métisse Shirvan du Chef Akrame Benallal voyage jusqu'à Marrakech et pose ses valises et ses couteaux pour plusieurs semaines au Mandarin Oriental , dans la cuisine de l'ancien Mes'Lalla devenu un Shirvan. Opinions expressed by Forbes Contributors are their own. Publié le 15/02/2021 à 14:00. I’m a big eater, and I wouldn’t change it for the world! Shirvan: le chef Akrame Benallal propose un grand voyage en Orient avec des plats inspirés de la cuisine des pays méditerranéens. Innovative. Latest proof, his amazing Sunday brunch recently launched at Shirvan. A serial entrepreneur who opened one Michelin-star restaurant Akrame in Paris, Atelier Vivanda steak bistros in Paris, Hong Kong, Manila and Baku, the Silk Road-inspired Shirvan restaurant, Brut wine and cheese bar, Panivanda panini shop, Mad’leine pastry stand, A’Plum organic cafe and three corners in Printemps department store’s food hall, Akrame Benallal has always dreamed big, believes that nothing is impossible and continually reinvents himself every day. All Rights Reserved, This is a BETA experience. What was the special dish using extra virgin olive oil that you created for Olio Nuovo Days #5? The 90-cover restaurant’s cuisine brings together the flavours of North Africa, the Eastern Mediterranean and the Caspian Sea in a sophisticated modern setting. Akrame sait ce qu’il veut. What are some of your favorite ingredients? How would you describe your cuisine and your culinary approach? Très jeune, il a appris à avancer seul, sans jamais renoncer. Shirvan Café Métisse ouvre ses portes en cet hiver 2017. Pour toute commande particulière, laissez la date et l'horaire de livraison souhaitée dans la case "demande spéciale". Akrame Benallal est un chef cuisinier né en 1981 en France et qui a grandi à Oran en Algérie. Alain Ducasse for his vision and Pierre Gagnaire for his creativity. French-born two Michelin star chef Akrame Benallal has this month launched the Azerbaijan-inspired Shirvan Café Métisse on the banks of the River Seine in Paris. Restaurant Le SHIRVAN, France. The agreement was signed by Ibrahim Jassim al-Othman, UDC president and chief executive officer and member, Board of Directors, and Akrame Benallal, Shirvan Métisse chief executive officer. My mother, Louisa. Following an inspiring encounter with Anna, an olive grower in the northern Italian province of Liguria, he created the flavored olive oil Caractère with taggiasche olives and wild Voatsiperifery black pepper from Madagascar, best experienced with a piece of sourdough bread. Akrame Benallal is a chef born in 1981 in France and who grew up in Oran, Algeria. Le cheveu noir lissé en arrière, l’œil pétillant et le sourire parfait, impeccablement sanglé dans une veste blanc optique, Akrame Benallal dispose avec une élégante dextérité une sauce crémeuse et noire sur un œuf parfait.« C’est du charbon fumé » explique le chef dans un sourire assassin ; l’une de ses spécialités. It’s a symbol of the Mediterranean and adds warmth to a dish. C’est aussi la seconde adresse du chef Akrame Benallal qui impose ici une cuisine internationale de plus en plus végétale. Generosity, inventiveness, surprise: Akrame Benallal's desire is above all not to be bored. It’s my signature cuisine that I named “Tradinnovation” (a contraction of “tradition” and “innovation”), which blends my respect for the roots of French gastronomy and my constant search for new flavors and visual compositions. Une belle alternative à son restaurant gastronomique et étoilé de la rue Tronchet. Akrame benallal est un jeune chef étoilé, hyperactif, et lumineux. For the sake of lifestyle journalism, I’ve interviewed the likes of Monica Bellucci, Lenny Kravitz, Ralph Lauren, Giorgio Armani, David Adjaye, Frank Gehry, Shigeru Ban, Karim Rashid, Marc Newson, David LaChapelle and Yue Minjun, sharing my insights with readers of Robb Report, T Magazine, Artinfo.com, International Watch, The Peak, Asia Tatler, Prestige, Surface, Watch Journal, Manifesto, Art Republik and The Straits Times, among others. 342 Likes, 11 Comments - @akrame_benallal on Instagram: “Team Akrame /Team Vivanda / Team Shirvan / Team À’plum/ Team Brût / Team Printemp du Goût / Sans…” Les irrésistibles côtelettes d’agneau confites à la harissa maison du chef @akrame_benallal # akrame # shirvan # chef # food # foodlover # gastronomy # meat # lamb # cook # epicurien # restaurant Akrame Benallal : Ma mère, que j’admire beaucoup, m’a permis de grandir et de faire ce que j’aime. Akrame Benallal voulait une « carte simple et efficace, courte et maîtrisée ». Les restaurants gastronomiques Akrame (Paris, Hong Kong), Les bistrots Ateliers Vivanda (Paris, Hong Kong, Manille et Baku), Les paninis Panivanda (Paris), Les bars à vin Brut (Paris, Manille), La Marque Mad’leine (Paris), Le restaurant Shirvan café métisse (Paris), à venir, Le café épicerie A’Plum, cuisine organique (Paris), Shirvan Cafe MetisseRoute du Golf Royal, 40 000 Marrakech, Morocco+212 5 24 29 88 88, Fans of MO Login to see Exclusive Benefits, Welcome {{ mymo.user.first_name }}: Who or what is the greatest love of your life? I created a grapefruit and tarragon soup topped with with my very own peppery olive oil, Caractère. Cuisiner au temps du couvre feu avec Akrame Benallal, chef du Shirvan Café Métisse. Which talent would you most like to have? I’ve rubbed shoulders with the biggest names in luxury, partied with celebrities and hung out with the most exciting artists and designers of our generation, while watching out for the rising stars of art, design, architecture, horology and jewellery. Il avait déjà revisité le café-épicerie avec A’Plum en début d’année, c’est désormais au tour du coffee shop d’être dépoussiéré. What does olive oil represent in your cooking philosophy, and what does it add to your cuisine? The one Michelin-star restaurant Akrame in Paris. A partir du 20 décembre, le Mandarin Oriental nous ouvre les portes d'un nouveau restaurant éphémère : Le Shirvan Café Métisse porté par le chef étoilé Akrame Benallal ! À la tête de sept établissements, Akrame Benallal est plutôt confiant dans l’avenir. Une cuisine aux saveurs uniques à deux pas du pont de l'Alma à Paris. Akrame’s signature Jackson Pollock sole, where the Dover sole filet is used as a canvas, with three ... [+] differently-colored sauces dripped on it. In 2005, he became chef for the first time, at the Château des 7 Tours in Touraine, before taking over the Trendy Lounge in Tours, which he renamed Atelier d'Akrame. Mandarin Oriental, Marrakech is delighted to welcome Chef Akrame Benallal’s world-famous Paris restaurant, the Michelin-starred Shirvan Café Métisse, to Marrakech. He took the opportunity to create Atelier Vivanda, a meat bistro, and, in 2013, a second Akrame in Hong Kong. Découvrez l’univers de la Route de la Soie à travers un détour qui passe par l’Afrique du Nord. If you could change one thing about yourself, what would it be? I have the best job in the world. Follow me on Instagram: @yjeanm. I choose it depending on its origin and terroir. Le chef Akrame Benallal vous accueille dans son restaurant parisien pour vous faire découvrir sa cuisine et son univers ; laissez-vous guider. He spent his childhood in Algeria, but later returned to France where he was born. He also went through the Elysées restaurant at Vernet in Paris and then did a season at El Bulli at Ferran Adria in Spain. Shirvan by Akrame directement chez vous. Et voici que le talent d’Akrame Benallal frappe de nouveau à Paris. Shirvan, c’est un petit nom qui danse et qui chante, prémisse d’une assiette festive et colorée. Raised by his mother, he inherits from her the love of cooking: his dishes must be imbued with feelings. Infused lobster: a preparation method unique to Akrame, the lobster is cooked at the guest’s table ... [+] by pouring a simple broth of shellfish and seaweed on it, before dressing on the plate. Chef Banallal restaurants:
Restaurants Akrame & Shirvan On pourrait presque louper l’entrée de son fief, dans la cour de l’Hôtel Pourtales, comme s’il tenait à rester discret. Malgré les dernières annonces du président français, Emmanuel Macron, qui instaurent un couvre-feu à 21 h dans les grandes métropoles, dont Paris, ce chef étoilé n’est pas inquiet. Il est aujourd'hui chef étoilé et possède des restaurants en France et en Asie [1].. Parcours professionnel. She has a knack for taking quite ordinary ingredients and transforming them into a remarkable tasting experience. In 2014, the Parisian Akrame obtained a second star, which he unfortunately lost in 2016. Avec Shirvan, le chef étoilé Akrame Benallal nous invite à un road-trip sur la Route de la Soie. Akrame Benallal: "Un chef est avant tout un aubergiste" ... Six ans plus tard, son groupe Akrame Power rassemble 200 personnes et 14 établissements à Paris (Atelier Vivanda, Akrame, Shirvan… To this end, Shirvan Métisse aims at shaking up preconceived ideas, mixing influences and styles by presenting innovative culinary concoctions within an entertaining ambiance, a unique and comprehensive fine dining experience crafted by the very daring two-Michelin star Chef Akrame Benallal. In the kitchen or in business, the is the most iconoclastic star chef of his generation. Shirvan, c’est un petit nom qui danse et qui chante, prémisse d’une assiette festive et colorée. Le temps d'enchanter la Médina voisine av What is it that you most dislike about the culinary industry? Born in France and raised in Algeria, he’s known for his contemporary and ultra-creative style of cooking imbued with emotion, having worked with Ferran Adrià of El Bulli and Pierre Gagnaire in 2004. Linguine at home with garlic and olive oil. He spent his childhood in Algeria, but later returned to France where he was born. Akrame Benallal est né le 22 juin 1981 à Maisons-Laffitte.Il passe les 13 premières années de sa vie en Algérie. He felt so good in rue Lauriston that he also opened a wine cellar and cheese bar, which he soberly called Brut. To no longer have good products on our planet. Un clin d’œil à sa vision de la streetfood, déjà incarnée par l’enseigne Vivanda Burger, qu’il duplique en France et dans le monde. Quand elle cuisinait, elle arrivait à faire des choses incroyables avec rien.